I have written about steaks before. I like me a good steak. Yeah, who doesn’t, right? Well, I like a good beer, too. So … what kind should I drink with my steak? That is what I am thinking right now.
From what I have found the darker the better. I read on Beer Advocate that a Belgian Strong Dark Ale and / or Belgian Strong Pale Ale goes really well with a steak.
I am definitely going to the store this weekend and giving it a try.
I have also been looking into getting a fridge for the garage. I figured it would be good to store cuts of meat from the butcher and house the beer and wine collection.
I do not think a full size is what I need. I have been looking at the those little dorm fridges. I have found lists of good beer fridges, but I am more inclined to look on my local craigslist and just buy an older one for $25 bucks or so. The ones on that site and on Amazon are just so pricey.
Oh well, I think I should worry more about the steak at the moment. A nice medium rare steak sounds so much better than this chicken and vegetables in teriyaki sauce I’m eating at my desk right now.